Food Safety seems obvious, but one wrong move can cost you or your business big time. When foodservice professionals are trained in food safety, they are taught the four major categories: clean, separate, cook and chill. However, it’s one thing to know what to do and another to put it into practice!
Cambro products are designed with food safety in mind. We studied the common problems associated with foodservice in order to create products that make it easier to follow the rules and keep customers safe. Test your food safety IQ with the quiz below!
ABOUT THE AUTHOR: ADRIANA DESIDERIO IS THE DIGITAL COMMUNICATIONS MANAGER AT CAMBRO.
Categories: Food Safety