Catering, as we all know, can be very rewarding if things are done right. Successful caterers get to this stage by going through fire: learning through their experiences and mistakes. For caterers starting out, there can be a lot of pitfalls and “Oops!” moments that could be easily avoided, or perhaps they could even head down a shorter path to success… if only someone had given them some tips. This is why Cambro went to our Catering Elite Panel to seek help. These caterers are a truly awesome bunch—they are not only passionate about what they do, but are always willing to lend a hand, no holds barred. So what would these experienced caterers have done differently? What tips could they offer? What advice could they give a fellow caterer starting out so they could get it Right From the Start?
Here are some golden nuggets of wisdom to pass on to you from our Cambro Elite members. Some shared very detailed advice down to the exact equipment that has worked for their business, but we’ve had to condense their stories here for this slideshare. We welcome you to join these Elite caterers by signing up at www.cambro.com/Elite so you too could become a valuable resource to fellow caterers around the world.