Health Inspectors have heard all the excuses in the book…and we mean ALL. Since we can’t fit them all into one blog post here is a list of “explanations” foodservice operators have given for not meeting food safety standards. Maybe you’ve used a few of these in the past or maybe you are a health inspector and have heard a few of these pitched to you.

If you ever feel the urge to use any of these, call your Cambro representative for help!