We head north to Oregon for this week’s Featured Foodservice Business and stop in at the Christian Culinary Academy. According to the President of the Academy, Ira Krizo, the best part of the business is “making people happy by serving good food.”
That is something that resonates with passionate foodservice operators the world over.
What is the most interesting/oddest/coolest thing to happen to Ira?
Let’s start by saying the baguettes at the Academy must be pretty good since he worked for “the most amazing boulangerie” and “Chef Roger Verge in Southern France.”
The biggest business challenge Ira overcame?
Starting the Christian Culinary Academy with all the details of facilities, dormitories, state board of education licensing and fundraising.
And of course, inquiring minds want to know what Cambro products are present at the Academy?
“Storage bins of all sizes, hot boxes & beverage dispensers. For the future we’re definitely interested in Camshelving too.”
Spoken like a true foodservice professional. Thank you Ira for sharing your story and as the featured foodservice business of the week, he will receive a storage container gift pack.
Links for Christian Culinary Academy:
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Categories: Cambro Featured Business of the Week