The current devastating drought affecting the Western United States has impacted lives in so many ways. Referred to as “the worst in California’s recorded history,” the drought has affected foodservice in all […]
Sustainability is not only a pathway towards helping the environment and our planet, but a gateway in the hotel industry towards profitability. 75% of consumers have a more positive impression of the […]
The European hospitality industry has taken a significant hit since the start of 2008 global economic recession but recent statistics show promising signs of market recovery. While traveling has declined over the […]
