The current devastating drought affecting the Western United States has impacted lives in so many ways. Referred to as “the worst in California’s recorded history,” the drought has affected foodservice in all […]
It started with Kitchen Nightmares and then Restaurant: Impossible and then came Bar Rescue. The “Rescue” show template seems to be a popular one and has even reached Hospitality with Hotel Impossible. […]
From November 11-15, 2012 Cambro will again be exhibiting at the Equip’Hotel show in Paris. Here are some photos of the Cambro booth showcasing the many solutions we have for foodservice operators […]
