They say trends come and go, but 2022 is going to produce a lot of déjà vu. Many of the trends that started in 2021 are carrying over to this year and […]
Study: Restaurants with Native Delivery Produce More Satisfied Customers
Native restaurant delivery is starting to catch up to the popularity of third-party apps, according to a recent study by SMG. During the last three months, 23 percent of U.S. consumers said […]
Gluten-Free, Vegan and Vegetarian: Trend or Food Allergy?
An increasing number of people request gluten-free, vegan and vegetarian foods, but evidence suggests that many of them aren’t actually vegetarian or suffering from gluten sensitivity. Many people simply want to eat fewer animal products or […]
4 Ways Restaurants Can Attract Millennial Parents
For millennials, dining out is no longer about satisfying your hunger — it’s about having a new experience. In recent years restaurants have brought us innovative concepts with exotic menu flavors and […]