The coronavirus pandemic has created a renewed interest in thorough cleaning of frequently used surfaces. Whether you operate a restaurant, school, healthcare facility or hotel, your new top concern is keeping surfaces […]
High-End Steakhouse Relies on Camshelving to Safely Dry-Age Meat
When James Beard Award-winning Chef Chris Shepherd and his team at Houston-based Underbelly Hospitality began designing their new steakhouse, Georgia James, they knew they needed shelving that was durable, long-lasting and innovative […]
