Throw out the stale bag of beef jerky that’s in the pantry, Grillmaster Gary Welch has a Smoked Beef Jerky recipe that you’ll want to make every week.
Tools:
Ingredients
- 3/4 cup soya sauce
- 3/4 cup Worcestershire sauce
- 3/4 cup teriyaki sauce
- 3 tablespoons smoked honey
- 1 tablespoon brown sugar
- 4 to 5 tablespoons of jerky rub, or seasonings of your choice
- 3 to 4 lbs. semi-frozen lean beef (inside beef round is used in the video)
Instructions
- Mix sauces, honey, brown sugar and jerky rub in a Cambro FreshPro container.
- Thinly slice beef against the grain and add to marinade; mix thoroughly so that beef is covered in marinade.
- Cover container with Seal Cover and marinate 24 hours or overnight.
- Pat every piece of meat with paper towel and lay on drying rack.
- Smoke at 180°F degrees until dehydrated, 3 to 4 hours.
- Cool jerky completely and store in a Cambro container to maintain freshness.
Enjoy!
