Recipe: Pickled Red Onions

Cambro containers are constantly finding themselves in a pickle. Gerardo Rodriguez uses Shawn O’Donovan’s pickled red onion recipe and our Camwear Rounds to make the perfect addition to sandwiches, tacos, veggie bowls, burgers and more.

Items Needed:


  • 2 Red Onions
  • 2 Cups White Vinegar
  • 2 Cups Water
  • 1/2 Cup Sugar
  • 2 Tbsp Sea Salt
  • 6 Cloves of Garlic
  • 2 Tbsp Peppercorns – Whole
  • 1 Jalapeno (optional)


  1. Slice onions with a mandolin or knife.
  2. Heat Vinegar, water, sugar and salt in a saucepan on low until dissolved, stirring occasionally.
  3. Once dissolved, remove from heat and let liquid cool to room temp.
  4. Put sliced onion in Camwear Round with garlic cloves and peppercorns.
  5. Add liquid to container, seal and let sit overnight in the fridge.
  6. Enjoy!