When the leaves are falling and the temperatures are dropping, we can’t wait to take a bite out of a cozy treat. One of Fall’s most underrated flavors is maple. Sweet, warm and rich—maple is the ideal addition to your desserts for the next couple of months. Misty Banchero, AKA @seattlebutcherswife on Instagram, was inspired to create this Maple Bar Donut Cake after researching donut recipes. Banchero “baked” this cake on her grill, but you can use an oven if you prefer.
Items Needed:
- Bundt Pan
- 1 qt. Camwear Measuring Cup
Ingredients
Cake:
- 1 cup unsalted room temp butter
- 1 1/2 cup sugar
- 4 eggs, room temp
- 1 tsp real maple syrup
- 1 tsp maple extract
- 3 1/2 cup flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 3/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1/2 cup buttermilk
- 1/2 cup Greek yogurt
Glaze:
- 2 1/2 cup powdered sugar
- 1/4 cup whole milk
- 1 tsp maple extract
- 1/4 cup real maple syrup
Instructions:
- Spray Bundt pan with nonstick spray.
- Blend butter & sugar in mixer till smooth (2 min).
- Add eggs slowly.
- Add extract and syrup.
- Whisk dry ingredients.
- Add dry ingredients slowly.
- Add butter and yogurt till combined.
- Pour into Bundt pan.
- Bake on the grill or in an oven at 350 for 50 min until toothpick comes out smoothly.
- Let cool and mix glaze in 1 qt. Camwear Measuring Cup.
- Pour glaze on top and add more syrup and crushed pecans on top.
- Enjoy!
ABOUT THE AUTHOR: ADRIANA DESIDERIO IS THE DIGITAL CONTENT MANAGER AT CAMBRO.
