This Halloween Graveyard Dip from the culinary hands of Steve @hockey_house_grill is where sweet treats and eerie eats arise! Use this recipe to enjoy a Halloween treat that is absolutely to die for.
Ingredients:
- 3 8 oz. packages cream cheese, room temperature
- 3/4 cup granulated sugar
- 3/4 cup sour cream
- 5 tsp vanilla extract
- 1 can Apple Pie Filling (puree the chunks)
- 1 bag Mini-Rolos
- 1/4 cup Skor bits
- 1/4 cup caramel sundae topping
- 3/4 cup flour
- 5 Tbsp butter, melted
- 1/4 cup brown sugar
- Candy Eyes
Instructions:
- Start by preparing the cream cheese mixture in a medium mixing bowl. Combine the cream cheese, granulated sugar, sour cream, and vanilla extract. Use a hand mixer to mix until smooth.
- Spread this mixture evenly onto your Cambro H-Pan(s).
- Begin on the apple pie filling. In a food processor, puree the Apple Pie Filling with caramel topping and Skor bits.
- Pour this mixture evenly into the H-Pan(s) and then drop in some mini-Rolos.
- Create the topping in a small bowl- combine flour, melted butter, and brown sugar to create the topping. Sprinkle this over the pie filling. Add the Candy Eyes, pupil side up.
- Grill at 350 degrees for approximately 20-25 minutes or until the dip is heated through and the topping is golden brown.
- Serve your Halloween Apple Pie Dip with pretzels, any delicious crispy snack, or just with a spoon!
- Enjoy!
