Recipe: Halloween Graveyard Dip

This Halloween Graveyard Dip from the culinary hands of Steve @hockey_house_grill is where sweet treats and eerie eats arise! Use this recipe to enjoy a Halloween treat that is absolutely to die for.

Halloween Graveyard Recipe


  • 3 8 oz. packages cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup sour cream
  • 5 tsp vanilla extract
  • 1 can Apple Pie Filling (puree the chunks)
  • 1 bag Mini-Rolos
  • 1/4 cup Skor bits
  • 1/4 cup caramel sundae topping
  • 3/4 cup flour
  • 5 Tbsp butter, melted
  • 1/4 cup brown sugar
  • Candy Eyes


  1. Start by preparing the cream cheese mixture in a medium mixing bowl. Combine the cream cheese, granulated sugar, sour cream, and vanilla extract. Use a hand mixer to mix until smooth.
  2. Spread this mixture evenly onto your Cambro H-Pan(s).
  3. Begin on the apple pie filling. In a food processor, puree the Apple Pie Filling with caramel topping and Skor bits.
  4. Pour this mixture evenly into the H-Pan(s) and then drop in some mini-Rolos.
  5. Create the topping in a small bowl- combine flour, melted butter, and brown sugar to create the topping. Sprinkle this over the pie filling. Add the Candy Eyes, pupil side up.
  6. Grill at 350 degrees for approximately 20-25 minutes or until the dip is heated through and the topping is golden brown.
  7. Serve your Halloween Apple Pie Dip with pretzels, any delicious crispy snack, or just with a spoon!
  8. Enjoy!