- Cambro Round Pebbled Bowl
- Chicken Drumsticks
- Plain Yogurt
- Truff Hotter Sauce
- Curry Seasoning
1. Cover chicken drumsticks in yogurt, Truff Hotter Sauce and a little curry seasoning. Let marinate overnight.
2. Put on grill directly over the charcoal. Keep rotating every few minutes until fully cooked, about 15 to 20 minutes
3. Let rest a few minutes and top with a little more hot sauce.