Caramel Apple Recipe

apples

Caramel apples are a fun fall addition to the dessert table during Thanksgiving because they are customizable and able to be taken home as a party favor if your guests are too full from all the turkey! We asked Chef Andy Nguyen to share his quick and delicious caramel apple recipe:

caramel apple photo

Items needed:

Ingredients:

  • 1 lb. butter
  • 4 lb. brown sugar
  • .5 lb. golden corn syrup
  • Optional: Nuts, candies, sprinkles for topping

Directions:

  1. Melt butter in a sauce pan.
  2. Add brown sugar and stir until dissolved.
  3. Add syrup and bring mixture to a simmering boil; boil for 5 minutes.
  4. Dip apples and place on a wire rack sprayed with nonstick spray. Let cool.
  5. You can top with nuts, candy, sprinkles you name it!

ABOUT THE AUTHOR:ย ADRIANA DESIDERIOย IS THE DIGITAL CONTENT MANAGER AT CAMBRO.