Looking for some *good soup*? Look no further! Grillmaster Brian Hunt shares his delicious Butternut Squash Soup recipe using our High Heat H-Pans™  on the grill.  

Items needed:

• Half Size High Heat H-Pan
• Camwear Measuring Cups

Ingredients:

• 1 butternut squash
• 1 sweet potato
• 3 medium sized white potatoes
• 3 large carrots
• 1 large onion
• 1 gala apple
• 2 cups chicken broth
• 1 cup water
• 2 tablespoons veggie rub
• salt and pepper to taste
• sour cream

Directions:

1. Peel and chop all vegetables and season with salt and pepper or veggie rub.
2. Put all of the vegetables into the H-pan with chicken broth and water.
3. Set your grill at 225°F. Put H-pan on grill and let cook for 50 minutes.
4. Turn the grill up to 325°F and cook until vegetables are soft. Use an immersion blender or pour into a blender to purée all the ingredients until smooth.
5. Serve with a dollop of sour cream and enjoy!