Cambro at Nightclub and Bar Show (and Learn How To Make a Cosmo)

With the Nighclub and Bar Show days away, it’s quite impressive to see how big of an impact wines and spirits have on the foodservice industry.

  • The Beverage Alcohol industry is responsible for 3.9 million jobs in the U.S.
  • Beverage Alcohol is the second largest beverage category in US with 9.4 Billion Gallons consumed in 2012.
  • Beer dominates with 87% of consumption.
  • Spririts and Wine are growing in consumption while Beer consumption is trending lower since 2007.  (source: http://bit.ly/1de0v3t)

Cambro supports bar and beverage operations with a variety of products that help store, serve and sanitize. From Camracks to the ever-present Camtread trays to durable Aliso Barware, Cambro products increase efficiency and improve safety.

Cambro Blog - Nightclub and Bar banner

Visit Cambro at booth #663 at the Nightclub and Bar Show in Las Vegas March 25-26! And in honor of the upcoming NCB Show, here are some of the more popular cocktail recipes:

Tweet This Cosmopolitan Recipe!
 Cosmopolitan - Cambro Blog - Recipe
Tweet This Whiskey Sour Recipe!
 Whiskey Sour - Cambro Blog - Recipe
Tweet This Mojito Recipe!
 Mojito - Cambro Blog - Recipe
Tweet This Manhattan Recipe!
 Manhattan - Cambro Blog - Recipe
Tweet This John Collins Recipe!
 John Collins - Cambro Blog - recipe
Tweet This Blue Lagoon Recipe!
 Blue Lagoon - Cambro Blog - Recipe
Tweet This Long Island Ice Tea Recipe!
 Long Island Ice Tea - Cambro Blog - Recipe
Tweet This Mai Tai Recipe!
 Mai Tai - Cambro Blog - Recipe
Tweet This Mint Julep Recipe!
 Mint Julep - Cambro Blog - Recipe
Tweet This White Russian Recipe!
 White Russian - Cambro Blog - Recipe
Tweet This Blue Hawaii Recipe!
 Blue Hawaii - Cambro Blog - Recipe
Tweet This Bloody Mary Recipe!
 Bloody Mary - Cambro Blog - Recipe
Tweet This Margarita Recipe!
 Margarita - Cambro Blog - Recipe
Tweet This Tequila Sunrise Recipe!
 Tequila Sunrise - Cambro Blog - Recipe
Tweet This Pina Colada Recipe!
 Pina Colada - Cambro Blog - Recipe

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