Shelly, the Friendly Health Inspector has been busy answering some really great questions – keep them coming – http://www.cambro.com/AskCambro.
Today’s Spotlight Question
“We have a restaurant in a Marina in Virginia…..if a customer brings in their own catch are we able to cook it for that particular customer only?”
“From a food safety and liability perspective it is not a good idea because you don’t know how that fish was handled before it was brought to your facility to cook. However, if you still want to offer this service you need to check with your regulatory agency to see if they will allow this practice in their area.”