Cambro Events

Catch of the Day: Ask Shelly the Friendly Health Inspector

Shelly, the Friendly Health Inspector has been busy answering some really great questions – keep them coming – http://www.cambro.com/AskCambro.

Today’s Spotlight Question

“We have a restaurant in a Marina in Virginia…..if a customer brings in their own catch are we able to cook it for that particular customer only?”

Catch Of The Day: Ask Shelly the Health Inspector

Shelly’s Answer

“From a food safety and liability perspective it is not a good idea because you don’t know how that fish was handled before it was brought to your facility to cook.  However, if you still want to offer this service you need to check with your regulatory agency to see if they will allow this practice in their area.”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s