As our Cambro Featured FoodService Business of the Week, we highlight The Stockyard Barbeque and Steaks Restaurant. Located in Redlands, California, The Stockyard is owned by Blas DeLeon. Besides being the owner, DeLeon wears the Chef’s hat in the restaurant.
Here is a bit of their story – we invite you to check out their website and see this real life success story in action.
What Inspired You to Get Into Foodservice?
“Enjoyed seeing the satisfied faces of friends and family after I cooked for them.”
Best Thing to Happen to Your Business?
“After 9 years renting space and selling our products, we were able to open our own restaurant.”
Biggest Business Challenge You’ve Overcome?
“The biggest business challenge we overcame was choosing the best menu items for a bbq/steakhouse restaurant.”
What Cambro Products Have Helped Your Business Succeed?
The answer here is no surprise to those who see BBQ as more than a weekend backyard hobby. “Food warmers. They are a great way to transport hot or cold food to events.”
We should also mention The Stockyard is a 100% US Veteran Owned business and they participate in fundraising activities benefiting veterans across the US.
As the featured foodservice business of the week, Blas will receive a storage container gift pack and be entered into the monthly $500 in Cambro products contest.
Links for The Stockyard BBQ and Steaks
Nominate your business as Cambro FoodService Business of the Week: Click here!
