
Food-borne illness, such as Salmonella and E. coli, affects roughly 48 million people in the U.S. each year, according to the CDC. Many of these cases occur due to improper cooling, which […]
Food-borne illness, such as Salmonella and E. coli, affects roughly 48 million people in the U.S. each year, according to the CDC. Many of these cases occur due to improper cooling, which […]