We recently attended the School Nutrition Industry Conference, held Jan. 17-19 in San Diego, CA. More than just offering the latest news about foodservice, SNIC 2016 took a big picture view of […]
The 2 Takeaways You Need from SNIC 2016
Increasing Patients’ Appetites: Healthcare Foodservice Challenges
In our society, weight gain is commonly looked at as a negative. However, there is a very specific segment of the population where weight loss can have fatal results: hospital patients. A […]
Groups, Pyramids, Labels and Plates: The Evolution of Nutritional Guidelines
In 1830 Adolphe Quetelet created the Body Mass Index (BMI) formula and ever since people have been obsessed with their BMI. Okay, a bit oversimplified. Over the years there have been numerous […]
