With the growing popularity of on-demand patient meal service, healthcare foodservice operators need to find flexible equipment solutions that help improve staff efficiency and reduce meal preparation time while maintaining optimal temperatures […]
In today’s world of constant regulation changes, the primary concern for healthcare foodservice operators continues to be centered on achieving higher patient satisfaction scores and outstanding level of service. Following closely behind […]
Hygienic and functional shelving systems are key elements of a safe and well-organized healthcare foodservice operation. Although not required, more healthcare foodservice operators are choosing solid shelf plates for the bottom shelf […]
Reducing carbon foot print is at the top of the to-do list for healthcare foodservice operators. In the past five years with the help of innovative technology and products, many acute and […]
The primary goal of every healthcare meal delivery program is to keep foods at safe temperatures, from plating to time of service. Your patients expect nothing less, nor should you. The foundation […]
We are excited to announce Deborah Fontenot, LDN, R.D. Director, Nutritional Services at Lake Charles Memorial (Lake Charles, Louisiana) as the winner of the Cambro ProUp contest! Cambro launched the ProUp campaign […]
Does your foodservice operation make an environmental impact? With the growing sustainability trend, the healthcare foodservice industry is striving to reduce the current 23% post-consumer and packaging waste by substituting disposable items […]
One of the key points facing healthcare foodservice operators is the pressure to enhance patient satisfaction scores as it affects the amount of Medicare reimbursement to hospitals. As food quality is critical to […]
When we talk about poor temperature maintenance, we are not only addressing the taste but also the financial impact on a facility. Because patient satisfaction scores affect the amount of Medicare reimbursement […]
Reducing costs is always top priority for every healthcare facility. While meal quality used to take a hit and be the first on the list to be compromised, the recent demand for […]
