Recipe: Zucchini Bread

zuchinni bread sliced

Zucchini bread is a delicious, soft treat to enjoy with your coffee in the morning or for an afternoon snack. Chef Andy Nguyen is always finding new ways to use our High Heat™ H-Pans. This time he uses our 1/3 size to make his zucchini bread recipe. 


zuchinni bread
  • 3 cups all-purpose flour 
  • 1-1/2 teaspoon salt 
  • 1 teaspoon baking soda 
  • 1 teaspoon baking powder 
  • 1/2 tsp nutmeg 
  • 1 Tbsp. cinnamon, ground 
  • 3 large eggs, whole 
  • 1 cup vegetable oil 
  • 2/3 cup whole milk 
  • 1/2 cup apple sauce 
  • 2 cups white sugar 
  • 1/2 cup honey 
  • 1 Tbsp vanilla extract 
  • 2 cups grated zucchini 
  • 1-1/2 cup chopped walnuts or oatmeal streusel 
  • Optional: Add 2/3 cup chocolate chips, dried cranberries, raisins or even carrots. 


  1. Preheat smoker or oven to 350°F.
  2. Mix flour, salt, baking powder, soda nutmeg cinnamon and set aside.
  3. In a bowl, mix eggs with sugar until light and fluffy. 
  4. Add flour and then stir in milk and vegetable oil. Mix until smooth with a spatula. 
  5. Add vanilla, honey, zucchini, 1 cup of walnuts and mix until smooth. 
  6. Spray a 1/3 High Heat H-Pan with cooking spray. Pour mixture in pans, (top with toppings if, using) 
  7. Depending on your smoker or oven, bake at 350°F for 50- to 55 minutes. 
  8. Let cool in pan before taking out.
  9. Enjoy!

Try more of Andy’s recipes: