Zucchini bread is a delicious, soft treat to enjoy with your coffee in the morning or for an afternoon snack. Chef Andy Nguyen is always finding new ways to use our High Heat™ H-Pans. This time he uses our 1/3 size to make his zucchini bread recipe. 

Ingredients:

• 3 cups all-purpose flour 
• 1-1/2 teaspoon salt 
• 1 teaspoon baking soda 
• 1 teaspoon baking powder 
• 1/2 tsp nutmeg 
• 1 Tbsp. cinnamon, ground 
• 3 large eggs, whole 
• 1 cup vegetable oil 
• 2/3 cup whole milk 
• 1/2 cup apple sauce 
• 2 cups white sugar 
• 1/2 cup honey 
• 1 Tbsp vanilla extract 
• 2 cups grated zucchini 
• 1-1/2 cup chopped walnuts or oatmeal streusel 
• Optional: Add 2/3 cup chocolate chips, dried cranberries, raisins or even carrots. 

Directions:

1. Preheat smoker or oven to 350°F.
2. Mix flour, salt, baking powder, soda nutmeg cinnamon and set aside.
3. In a bowl, mix eggs with sugar until light and fluffy. 
4. Add flour and then stir in milk and vegetable oil. Mix until smooth with a spatula. 
5. Add vanilla, honey, zucchini, 1 cup of walnuts and mix until smooth. 
6. Spray a 1/3 High Heat H-Pan with cooking spray. Pour mixture in pans, (top with toppings if, using) 
7. Depending on your smoker or oven, bake at 350°F for 50- to 55 minutes. 
8. Let cool in pan before taking out.
9. Enjoy!

Try more of Andy’s recipes:

• Caramel Apples
• Smoked Cranberry Sauce
• Smoked Lemon Cheesecake