Recipe: Lasagna with White Sauce

Lasagna ready for grill

The possibilities are endless when it comes to the Cambro High Heat H-Pan. Safe up to 375°F in the oven, we often see Cambro fans using their H-Pan for creative, delicious dishes. Misty Banchero, AKA @seattlebutcherswife on Instagram, used her H-Pan to create a Lasagna with White Sauce on her Traeger Grill. That’s right—she cooked lasagna on the grill! She shares her recipe with you below.

 Items Needed:

Ingredients:

  • 2 Tbsp butter
  • 2 minced garlic cloves
  • 1 cup chopped onion
  • 10 oz baby spinach
  • 4 c heavy cream
  • 1 1/2 cup grated Parmesan
  • 15 oz Ricotta
    3 cup cooked meat (ground beef is used in this recipe, but Italian sausage is ideal. Chicken could also be used.)
  • 3 cup Mozzarella
  • 3 egg whites

Directions:

  1. In a large skillet sauté butter garlic and onions till translucent
  2. Add spinach and cook down
  3. Add Cream, Parmesan and Ricotta
  4. Salt & Pepper to taste then add your meat and cook to slight simmer.
  5. Place a little sauce in the bottom of your 9×13 pan and then add a layer of noodles. Then a layer of sauce and then top with mozzarella cheese mixed with egg whites.
  6. Repeat these layers a couple times Ana finish with a handful of mozzarella & Parmesan on top.
  7. Place the pan covered in your smoker or oven at 350°F for 45 minutes. You can broil at the end if you like crusty edges. Enjoy! 😊

ABOUT THE AUTHOR: ADRIANA DESIDERIO IS THE DIGITAL CONTENT MANAGER AT CAMBRO.

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