The topic of safety is of utmost concern at your local hospital or long-term care facility. Infections alongside traditional safety issues, including food safety, have become serious issues globally. In the US […]
4th of July by the Numbers. The History Channel website. 2013. Available at: http://www.history.com/interactives/4th-of-july-by-the-numbers. Accessed Jul 3, 2013.
Cambro Manufacturing will be exhibiting at The National Environmental Health Association (NEHA) 2013 Annual Educational Conference (AEC) & Exhibition in Washington, DC, July 9-11, 2013. Now in its 77th year, the NEHA […]
“Most caterers would probably talk about how great the insulated beverage and food servers are, but that is no secret. Every caterer worth his or her salt already knows this!” You’d be […]
It’s not often we see businesses that can trace their roots before Cambro’s 60+ years but our next runner up in the Caterer Challenge 2 evolved from Meier’s Meat in 1947 to […]
School foodservice operators know first-hand the challenges of making each dollar stretch as much as possible and still deliver safe, healthy and nutrition meals for breakfast, lunch and even after-school programs. We’d […]
Shipwreck Catering and Bar Services submission in the Caterer Challenge 2 landed them a runner up spot in the contest. As with most great catering operations, Shipwreck relies on Cambro insulated food […]