Trays are found in every bar, restaurant and banquet facility. Often, these trays go unnoticed by customers and guests. And that’s usually a good thing. When a guest is served a cocktail […]
Elevate Your Service with Camtread Trays
4 Recipes to Recharge Your K-12 Breakfast
In honor of National School Breakfast Week March 5-9, 2018, we are pleased to offer four simple yet tasty breakfast recipes for K-12 nutrition operators. Add one of the following recipes to […]
4 Things You Didn’t Know About Amber High-Heat Food Pans
You probably already know it’s a Cambro H-Pan™ High Heat food pan when you see the amber color. But there’s more than just easy identification that makes amber high heat pans so […]
The Pro Cart Ultra: Perfectly Engineered for Schools
Schools serve everything from hot French fries, pizza and chicken to cold salads, sandwiches and smoothies. With Cambro’s Pro Cart Ultra™, schools now have one piece of equipment that can keep everything […]
Healthcare Foodservice Managers: It’s Time to Dump the Mat
You are throwing away $32,000 a year. That money is literally going in the trash. It doesn’t look like money but it most definitely is. The tray mats you’ve been placing on […]
Visit Cambro at Catersource in Las Vegas!
Enter the Catering Jackpot for a Chance to Win $3,000 in Cambro Products! Cambro and Catersource go together like Cambro and Catering. It’s no surprise that Cambro is exhibiting once again at […]
Shelving Showdown: Solid vs. Vented Shelf Plates
Foodservice operators have many options when it comes to Camshelving: mobile or stationary; Premium, Elements or Basics Plus series; solid or vented shelf plates; and many more. When it comes to shelf […]
