Cambro is proud to support the foodservice industry. We extend that support to organizations that nourish our communities through our Cambro Cares initiative. Recently, Cambro was happy to work with non-profit Lunch […]
Retail meals continue to play a major role in hospital foodservice. According to FoodService Director’s most recent Healthcare Census Report, 69 percent of respondents said the retail portion of their operation had […]
Food Safety 101: Food has been safely cooked when the internal temperature is high enough to kill any organisms that could make you sick. Employees often incorrectly assume food is cooked to […]
A house would crumble without a solid foundation. The same goes for a restaurant’s storage space. You can’t make amazing food if it’s not in a safe, organized and clean environment. Where […]
You’ve probably heard about sous vide or seen photos of the process online, but what is it exactly and how can you try it? Sous vide is French for “under vacuum.” […]
Contaminated food is the most common cause of food poisoning. The transfer of infectious organisms from one surface to another renders food harmful. The risks of cross-contamination can be reduced if employees […]
Implementing a Grab-N-Go breakfast program is easier with Cambro’s Flex Station. Kids no longer need to walk to the cafeteria to get breakfast, the Flex Station comes to them! K-12 schools can […]
