The cakes at Butter Baby Bakery are a work of art. Before she was slinging flour and mixing frosting, owner and cake designer Karen DeGuzman was trained in graphic design. One day, […]
Cambro’s Business of the Week: Butter Baby Bakery
Hold Hot and Cold Food in Cambro’s New Pro Cart Ultra Pan Carriers
The new Pro Cart Ultra® Pan Carriers provide the ability to hold both hot and cold food in the same cart, at the same time. Available in electric and non-electric models, Pro […]
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Superior Heating and 3 More Reasons to Love the Camduction
Healthcare foodservice professionals typically look at the Camduction® Complete Heat System because they need a superior way to keep meals hot during transport and delivery. While the Camduction certainly accomplishes that, it does […]
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The Surprising Cambro Product Used to Transport Pizza
The pizza served by Whittier Union High School District is likely very different than the slices you were served as a kid. “Our pizza is called ‘Mama Lisha’s Pizza.’ They did recipes, […]
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Quiz: What Does “Made in USA” Mean?
Modern manufacturing in America began in the early 1780s with American inventor Oliver Evans when built the first automated flour mill. More than 200 years later, American manufacturing has become a major […]
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The Most Overlooked Products that Impact Your Food Safety
Ingredients are very valuable, and it’s a horrible feeling when you see prepped food has already begun to spoil. Plus, with the shortage of labor available, you want to make sure every […]
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Cambro’s Business of the Week: Graze Street AMI
Jason and Heather Hernandez have both been part of the hospitality community for over 30 years. In 2018, they created Blade & Tine Culinary, a consulting company that has sent them all […]
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North Carolina Smokemaster Volunteers with World Central Kitchen
While Robert “Ernie” Adler works in insurance during the week, he spends his weekends by the smoker. What started as a side passion has grown into something much more. After starting to […]
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School District Transports 7,000 Meals with the Pro Cart Ultra
Picture this. You’re a school nutrition services director who needs to transport 7,000 meals every day. Sometimes you need to transport hot food and sometimes you need to transport cold food. What’s […]
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Seafood Company Becomes Hooked On Cambro GoBoxes
“Well, I’m hooked. You’re not getting it back.” That’s what Peter Rauen, Corporate R&D Chef for Seattle Fish Co., said after he tried the Cam GoBox®. He was making a meal for […]
