Some people think that the “Flex” part of the Flex Station refers to how flexible it is to change it up and reconfigure as needed. Others think that “Flex” refers to how […]
Flexible Options for Serving Anything, Anywhere
Catersource 2017: Cambro Recap
Catersource 2017 held in New Orleans this year was a smashing success. The overall attendance and level of enthusiasm from our booth visitors was at an all time high! Caterers from all […]
The Right Shelving Design, Every Time
How does Cambro take a hand-drawn sketch and turn it into a perfectly optimized shelving plan? We’re glad you asked! It’s all thanks to our Camshelving® Design Service (CDS), a proprietary design […]
Healthcare Foodservice: Deliver Cold Meals Fresh with Camchiller® Pellets
In response to the growing patient demand for healthier food options, many hospitals are now offering more variety of cold entrees such as salads, sandwiches, wraps and other items such as pastas […]
How Eyeballing Recipes May Be Costing You
Controlling portions during the preparation and cooking process is very important in order for a restaurant to meet their standard food costs. For this reason, it is important that staff use portion […]
Boost Your Tray Top Presentation with the Harbor Collection
We are pleased to introduce the Harbor Collection, a new contemporary line of healthcare meal delivery ware. This 4-piece matching collection offers a stylish tray top presentation and supports temperature maintenance while […]
Cambro at Catersource 2017
Catersource 2017 is just around the corner and this year the excitement is brewing in New Orleans! Caterers from all over the world will be visiting this historic city on March 14-15 […]
