Shelly, the Friendly Health Inspector has been busy answering some really great questions – keep them coming – http://www.cambro.com/AskCambro. Today’s Spotlight Question “Just wondered how the iced tea in restaurants is tested […]
By definition a critical violation is something that a health inspector notices during an inspection that could potentially make someone sick. They include things like handling ready-to-eat food with bare hands or […]
Shelly, the Friendly Health Inspector has been busy answering some really great questions – keep them coming – http://www.cambro.com/AskCambro. Today’s Spotlight Question “We have a restaurant in a Marina in Virginia…..if a […]
Cambro continues their steadfast commitment to Food Safety and launches their “Ask Shelly” Campaign that offers foodservice operators a chance to submit questions for advice from an Accredited Health Inspector and Food […]
The Shelf Life of Food infographic by LindsaySnowOsborn.
Food safety might be the most important part of any culinary arts education and at The French Pastry School of Chicago, they know that how you bake is just as important as […]
How popular do you think an App would be that included a list of Health Inspectors’ favorite restaurants? As far as we know, no such App exists. At least not yet. But […]