Cambro products wouldn’t be what they are today without the people who make them. In our Meet the Camily series, we introduce you to some of the people that make your favorite […]
Meet the Camily: Alex Talamantes
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Just Peachy: Georgia School District Finds Feeding Solutions with Flex Station
Since the coronavirus pandemic started, school foodservice operators have stopped at nothing to continue providing meals to their students. From deliveries by school bus to meal distribution in the rain, schools proved […]
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Cambro’s Business of the Week: Fratelli Ristorante & Pizzeria
At 16-years-old, John Desiderio came to Long Island, New York, from a small town in Southern Italy. Starting from the bottom with a strong work ethic and a willingness to learn, Desiderio […]
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Camshelving Transformation: From Dark and Moldy to Hygienic and Bright
In foodservice, good enough isn’t good enough. Products are specifically made for the foodservice industry based on safety, environment and consistent use. At Cambro, we work to provide products that are approved […]
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Cambro’s New Air Curtain Ultra Keeps Care Center Cool, Calm and Collected
Shortly after introducing the Air Curtain Ultra™ in February of 2020, one of the first orders we received came from Mario Plata, Dining Services Manager at DuPage Care Center. After the onset […]
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Security Cages Make Shared Kitchens Safe
A chef’s success used to be defined by their ability to fill a brick and mortar location. Now, chefs are finding a more affordable way to garner the same success—without the hefty […]
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GoBox is Essential for Salvation Army’s Disaster Relief
The Salvation Army has been utilizing Cambro insulated transport units for decades. When a disaster occurs, the Salvation Army sends out rapid response units to bring food to affected communities. It is […]
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How Healthcare Facilities Can Get New Cambro Products for Free Every Year
Many healthcare facilities have made it a priority to provide an attractive tray top presentation that makes food look more appetizing. Cambro is always looking for ways to support healthcare foodservice goals […]
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4 Things We Learned about Delivery in 2020
After the coronavirus pandemic hit, it became clear that there were still a lot of things the restaurant industry needed to learn about delivery. Some restaurants started offering delivery for the first […]
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In Cambro We Crust: GoBox Keeps Pies Frozen During Transport
Autumn isn’t complete without a warm, delicious pie on a chilly day. For Wanda Chaffain, owner of Hometown Pie Company, pie season is the best time of the year. In 2011, Chaffain […]
