September is Food Safety Month, a reminder that protecting food isn’t just following regulations, it’s the heart of every successful foodservice operation. At Cambro, helping chefs promote food safety in their operation has always inspired our product design and development, which is why we created StoreSafe Solutions: a dedicated resource created to support HACCP best practices at every stage of foodservice, from receiving and storage to prep, service, and warewashing.
Why StoreSafe Solutions?
Running a safe kitchen means more than passing inspections; it means protecting your guests, your team, and your brand. StoreSafe Solutions is here to help operators meet their food safety, efficiency, and sustainability goals with practical tools, product education, assessments, and training rooted in federal guidelines and industry trends. Whether you’re serving at a restaurant, school, or healthcare facility, StoreSafe makes it easier to identify risk points, streamline workflows, and stay compliant.
The StoreSafe Solutions Assessment: Your Free Food Safety Audit
In addition to product training tools and resources, the StoreSafe Assessment offers operators a free third-party risk-based audit accessible to anyone. The online tool asks a series of questions about your current food safety and efficiency practices, and based on your responses, it generates an automated report that highlights your operation’s strengths, identifies potential risks, and offers actionable recommendations.
The assessment is designed to be thorough and comprehensive within the various areas where food can become at risk. It’s ideal for operators looking to benchmark their food safety procedures, prepare for inspections, or simply improve their kitchen’s food safety culture. And because it’s backed by Cambro, you’ll also have access to tools and resources that help you interpret your results and choose the right solutions to address your needs.
We’re On A Mission To Make Food Safety Collaborative!
Food safety isn’t a competitive edge; it’s a shared responsibility. The truth is, when we all collaborate on keeping food safe at critical control points, our operations don’t just thrive, our communities thrive. Whether you’re worried about not having the right processes in place to prevent a foodborne illness outbreak or just looking to learn more about equipment and supplies designed with food safety in mind, we’re here to help.
This Food Safety Month, take a moment to assess your operation, close gaps, and explore how StoreSafe Solutions can help you protect what matters most.
Create an account to access your free assessment today: www.cambro.com/storesafe
Author: Kenzie Veal is a Product Manager at Cambro.
