Brian shares some insight into his business and background as our Cambro Foodservice Business of the Week selection.
What inspired you to get into the foodservice industry?
I started making pizza when I was 16 and now I am 47. It was something “In my blood” at an early age and it never left!
What do you love about your business?

What’s the most interesting/oddest/coolest thing to happen to your business?
The Coolest thing was being chosen as Pizza Today Magazine, Guest Editor-In-Chief. We are a small pizzeria in a small town and we were chosen to write and edited an entire magazine. This also led to being a Pizza Judge at the International Pizza Expo.
What was the biggest business challenge you overcame?
The biggest challenge was getting through the years when our economy nearly collapsed (2008-2010). Money was tight for everyone.
What Cambro products help make your business work?
Having some catering transport carriers has been so helpful. Also, the amazing shelving.
We wish Brian and the entire Anna’s Pizza and Pasta team continued success! As the Cambro Foodservice Business of the Week selection, Brian will receive a storage prize pack.
Links for Anna’s Pizza and Pasta
Website | Facebook | Twitter | Instagram
Nominate your business to be the Cambro Foodservice Business of the Week – Click here!