When you have only 30 minutes to feed breakfast to high school students before school starts, you need to think creatively. This is exactly what Bridgette Matthews, School Nutrition Director for Elbert County Schools in Georgia, did. 
“Here in the Deep South, biscuits are a mainstay. We were able to work it out nutritionally … to be able to serve a biscuit choice every day,” Matthews says. The Biscuit Bistro serves breakfast sandwiches on, you guessed it, biscuits paired with chicken, sausage or steak.
A total of four vending carts are positioned in the high school’s central courtyard to serve breakfast. Two carts are for the Biscuit Bistro, one offers smoothies, and the other is called Light & Fit—think yogurt, cereal bars and muffins.
To do this Matthews needed a mobile option that her staff could stock in the cafeteria, then roll out to the four corners of the courtyard. “And we needed to be able to roll them back in after breakfast was over, because as classes change, that’s the hub of the school, and we gotta get those carts out of there,” she says.
Matthews bought four vending carts specifically for this breakfast program. “I use Cambro carts for our cashier lines, so I wanted something similar … because I knew how easy [Cambro products] are to keep clean, and how well they were made.”
Your Cambro representative is here to help you solve similar challenges. Contact your local rep today to get started.
