Having a practical solution that provides sanitary drying and storage is necessary from a food safety as well as work efficiency perspective while keeping warewashing areas neat and organized. Healthcare foodservice staff go above and beyond to make sure newly washed domes are completely dried before storing them. Whether using dish racks or flat surfaces to dry these items, the practice is inefficient and time consuming as it often interferes with busy meal service hours and limited work space.
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For more information contact your local Cambro Healthcare Specialist or visit www.cambro.com/HealthcareSolutions.