The customer, Dyan Robles, is a regular volunteer with the Monday Night Mission. Her goal was simply to cook and serve hot pasta every Monday night to hundreds of people in the most economical way possible as she was spending her own money to do so.
Monday Night Mission was started by one individual, Mel Tillekeratne, in 2011 to feed the homeless on Los Angeles’ Skid Row. The group that varies from 10 to 75 volunteers meets every week night at 7:30 pm at the tables in front of the Burger King on Cesar E Chavez Avenue in Los Angeles. They assemble sandwiches and prepare to feed hundreds of people who have learned to rely on this group for help.
In Dyan Robles’ words:
The Beginning
Mel Tillekeratne started this project about 3 ½ years ago. Mel is originally from Sri Lanka. One day he happened on Skid Row and couldn’t believe what he was seeing. “Am I living in the same place? I’m in Southern California and Hollywood and this exists here?” He was dumbfounded. Mel would buy hamburgers and bring them down there every Monday night. Then hamburgers progressed to PB&J. It went from Monday to Friday.
The Work
Only volunteers make sure that the food and all the necessary preparations are done. Before we even begin making sandwiches, we wash down all the tables at Burger King. We lay down paper. We use gloves. We provide a little handwashing station so we’re as sanitary as possible. All of the hot food is made at volunteers’ houses. Mel’s entrusted the food making to volunteers who have been there on a consistent basis for quite a while and he trusts us to make sure that things get done right.
The Food
Cambro helped the group by donating food pans and lids, insulated transporters and serving utensils.
Now we have containers that are NSF approved, we know that they are meant for food (unlike the bus tubs!) These pans hold quite a bit of pasta. I put them in the insulators that keep them hot and fresh until we’re down in Skid Row serving out plates. A few hours usually elapses between prep time, holding and serving time.
The Impact
We don’t hand out any junk food. People used to donate food—they would bring down cupcakes, just great looking stuff, but a lot of people have diabetes, they have high blood pressure—a lot of ongoing health issues and we don’t need to contribute to that by giving them junk. PB&J is high enough in sugar so we don’t need to be handing out extra sugary treats.
We’re feeding people what we would eat ourselves. There are a lot of groups that go down there and they throw something together and just start handing stuff out—you know, maybe day-old food, or hot food or whatever and a lot of people get sick from it. So that’s something that we’re proud of too—that people can trust our line and the food we give out—be it hot food or sandwiches or whatever.
The Donations
We are a non-profit but we are not a registered non-profit. We are a people helping people organization. Usually when you’re trying to solicit donations from a big corporation, there’s got to be a tax benefit attached to it—donation receipt, etc. We can’t provide that. All we can provide is the proof that this is where the items are going. For the most part we don’t ask help from large corporations.
Summary
Pasta, in the grand scheme of things, although it’s not that big of a deal, it’s something they can count on once a week. And we can all be proud that there are more people like the Monday Night Mission volunteers — people who embody the change we all want to see.
Monday Night Mission Website | Facebook