You know our latest Cambro Foodservice Business of the Week selection is on the right track when it is a hit with the National Pork Board and Health Inspectors.
What inspired BJ to get into foodservice?
Cooking our own purebred Black Angus in my backyard as a kid with my dad got me hooked on BBQ. Since then my love for BBQ has blossomed into a full-time gig of catering, vending, and competing.
Having that kind of passion from a young age must translate into satisfying results at Honeybadger BBQ.
I love seeing my customer’s faces’ light up when I deliver their food and I love to hear, “Thank God it isn’t sub sandwiches again.”
Even a business named after a fearless animal encounters some challenges along the way.
Finding the perfect trailer that met our catering and vending needs was tough but somehow we stumbled into a gem.
As with pretty much any successful BBQ operation, Cambro plays at least a small part in helping deliver that BBQ goodness. And while it’s no different with the Honeybadger, a not-so-secret weapon makes friends with health inspectors.
My end load and top load Cambros allow me to take my food on extended deliveries. I also love my Cambro hand washing station that attaches to my beverage Cambros. This allows me to show the health inspectors I am ready to provide safe food handling all the time.
We wish BJ and the Honeybadger BBQ crew continued success! As the business of the week selection, BJ will receive a prize package of Cambro storage products.
Links for Honeybadger BBQ and Catering:
Nominate your business to be the Cambro Foodservice Business of the Week – click here!
