ProStart: Preparing the Next Generation of Foodservice Professionals

The National Restaurant Association is known as the heart of the Restaurant industry if not the Foodservice community. A big part of NRA’s responsibility is making sure the next generation of industry leaders is developed. ProStart is the program the National Restaurant Association Education Foundation uses to introduce every year 100,000+ kids in over 2,000 schools throughout the US to the culinary world.

ProStart relies upon NRA member companies to assist these local programs with equipment and supplies to ensure training and education are conducted with professional grade products.

Cambro is committed to investing in the people and programs that make up the future of the restaurant industry. Cambro recently partnered with NRAEF and ProStart to provide equipment to in-need culinary programs.

At the 2014 NRA Show, Greg Beachy, Sr Manager of Academics and Programs at NRAEF and ProStart discussed ProStart’s importance and impact on developing future foodservice professionals and Cambro’s commitment to supporting their efforts:

Visit http://www.nraef.org/prostart for more information on the ProStart program.

Visit www.cambro.com/Cambro_ProStart for information on Cambro’s involvement with ProStart.