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5 Creative Ways to Cut Costs, Not Quality, in Healthcare Foodservice

Reducing costs is always top priority for every healthcare facility. While meal quality used to take a hit and be the first on the list to be compromised, the recent demand for improved quality of care has impacted patient satisfaction scores motivating foodservice operators to instead seek other cost-cutting alternatives.

Here are 5 creative ways to reduce foodservice costs for good.

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For more information about sustainable healthcare foodservice solutions contact Cambro Healthcare Specialist โ€“ find your local contact by clicking here.

 

 

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