Do You Know Where 2/3 of Your Water is Spent?

Commercial dishwashers are one largest water and energy guzzlers in commercial kitchens, often consuming more than two-thirds of overall water use.

If your dishwasher isn’t nearing the end of its life expectancy, what can you do now to reduce costs and increase water savings?

Cambro’s Camrack 4-in-1 system will eliminate any rewashing, as is standard practice for caterers, hotels and banquet facilities. Simply wash once, stack on a dolly, cover and store. The Camrack system forms a virtual fortress to protect your vessels until the next event, eliminating shrink wrap and drastically reducing water, labor, chemicals and energy.

Your warewashing solution is waiting. Visit www.cambro.com/mycamracks to find the perfect Camracks for your operation.

Contact a Cambro Sales Representative for further assistance and to get a quote.